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Abatanado

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description Abatanado Overview

Abatanado is a Portuguese coffee served as espresso in a larger cup, with a longer extraction or more water than a short espresso. It is commonly compared with an Italian lungo, although terminology and preparation can vary among Portuguese cafés. The drink is intended for coffee drinkers who want a larger, milder black coffee while retaining an espresso-based preparation.

help Abatanado FAQ

What is an abatanado coffee?

Abatanado is a Portuguese coffee served in a larger cup than a short espresso. It uses a longer extraction or more water, depending on the café.

Is abatanado the same as an Italian lungo?

Abatanado is commonly compared with an Italian lungo because both are longer espresso-style drinks. The exact preparation can vary between Portuguese cafés, so the names are not always interchangeable.

How much coffee is in an abatanado?

There is no single fixed volume used by every café for abatanado. The practical distinction is that it is larger and longer than a short espresso, often with more water or a longer extraction.

How is abatanado different from an americano?

An abatanado is generally made as a longer espresso-style extraction, while an americano is usually espresso diluted with separately added hot water. Café practice varies, but the preparation method is the main difference.

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