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Batata Poha

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description Batata Poha Overview

Batata poha is a western Indian breakfast dish in which batata, the Marathi word for potato, is combined with poha, or flattened rice. The potatoes and soaked rice are commonly cooked with mustard seeds, turmeric, green chili, onion, and curry leaves, then finished with fresh herbs or lemon in some versions. It is associated with Maharashtra and is served as a quick vegetarian meal or snack.

help Batata Poha FAQ

What does batata mean in batata poha?

Batata is the Marathi word for potato. In batata poha, diced or cubed potato is cooked with flattened rice.

What spices and aromatics are used in batata poha?

Common ingredients include mustard seeds, turmeric, green chili, onion, and curry leaves. Fresh herbs and lemon are often added at the end.

Is batata poha eaten for breakfast?

Yes, it is a western Indian breakfast dish. The softened flattened rice and potatoes make it a filling but relatively light meal.

How is poha prepared before cooking?

Flattened rice is usually rinsed or briefly soaked so it becomes tender without turning into paste. It is then combined with the cooked potato, onion, spices, and tempering.

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