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Common Dandelion - Wildflower
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Common Dandelion

description Common Dandelion Overview

Common dandelion usually refers to Taraxacum officinale, a perennial herb in the daisy family, Asteraceae. Native to Eurasia, it is now naturalized across much of the world and commonly grows in lawns, meadows, roadsides, and other disturbed ground. Each flower head contains many small yellow florets and later becomes a rounded seed head of parachute-like fruits that are dispersed by wind. Young leaves, roots, and flowers are edible and are used in some foods and drinks, although plants from treated or polluted sites should not be collected.

help Common Dandelion FAQ

What is the common dandelion?

The common dandelion usually refers to Taraxacum officinale, a perennial herb in the daisy family, Asteraceae. It is native to Eurasia and is now naturalized across much of the world.

Where does common dandelion grow?

It commonly grows in lawns, meadows, roadsides, and other disturbed ground. Its ability to produce wind-dispersed seeds helps it spread through many habitats.

How many flowers are in a dandelion flower head?

Each yellow flower head contains many individual florets rather than being a single simple flower. The familiar white seed globe develops after the florets mature.

Is the common dandelion a perennial plant?

Yes, Taraxacum officinale is a perennial, meaning it can live for more than two years. Its deep taproot helps it survive cutting and dry periods.

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