description Ekuru Overview
Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are soaked, blended into a smooth batter, seasoned, and cooked until firm, often in a covered pot or wrapped portions. The finished dish is commonly served with a pepper-based sauce and is distinguished from many bean dishes by its smooth texture and steamed preparation rather than frying.
help Ekuru FAQ
What is ekuru made from?
Ekuru is made from peeled black-eyed peas. The peas are soaked, blended into a smooth batter, seasoned, and steamed until firm.
How is ekuru cooked?
The batter is cooked by steaming, either in a covered pot or in wrapped portions. This produces a firm bean pudding rather than a fried or roasted dish.
Which cuisine is ekuru associated with?
Ekuru is associated with Yoruba cuisine in Nigeria. It is a steamed bean pudding made from black-eyed peas.
What does ekuru taste and feel like?
Ekuru has a mild bean flavor and a smooth, firm pudding-like texture. Its seasoning and accompaniments can vary between households and regions.
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