swap_horiz Ekuru Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Akara

Akara is a street food of deep-fried bean fritters made from ground black-eyed peas, originating from the Yoruba people...

Street Food Fritter Nigerian West African

8.8 Great

4

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Efo Riro

Efo Riro is a traditional Nigerian vegetable soup made with spinach, locust beans, and assorted meats, originating from...

Nigerian West African Yoruba Leafy Greens

8.8 Great

6

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas, peppers, and spices, notable as a protein...

Steamed Pudding Nigerian West African

8.5 Great

7

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

8

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

9

Ewa Agoyin

Ewa Agoyin is a popular Nigerian dish consisting of very soft mashed beans paired with a spicy, peppery tomato-onion sau...

Street Food Nigerian Yoruba Black Eyed Pea

8.2 Great

10

Olele

Olele is a traditional West African steamed bean pudding from Sierra Leone, made from pureed black-eyed peas, onions, an...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

11

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

12

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

13

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

14

Adalu

Adalu is a nutritious one-pot dish from Nigeria, particularly among the Yoruba people, made by simmering honey beans and...

Corn Nigerian West African Yoruba

7.9 Good

15

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

16

Gbegiri

Gbegiri is a traditional Yoruba soup from Nigeria made from pureed brown beans, notable for its distinct preparation of...

Soup Nigerian West African Yoruba

7.5 Good

17

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

18

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

19

Tepary Bean Stew

Tepary bean stew utilizes drought-resistant tepary beans domesticated by Native Americans in the Sonoran Desert, creatin...

Traditional Native American Tepary Bean Sonoran Desert

6.9 Fair

20

Pease Pudding

Pease Pudding is a traditional British dish of boiled split peas mashed into a smooth paste, famously immortalized in th...

Classic Traditional British Split Pea

5.5 Mediocre