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Moi moi

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description Moi moi Overview

A Nigerian steamed pudding made from ground black-eyed peas blended with peppers, onions, and oil, moi moi is a protein-rich staple of West African cuisine commonly served as a side dish or standalone meal.

help Moi moi FAQ

What kind of beans are used for Nigerian moi moi?

Moi moi is commonly made from peeled black-eyed peas or Nigerian brown beans blended into a smooth batter. Onion, fresh peppers, oil, and seasonings are mixed into the beans before steaming.

Why is moi moi steamed in leaves?

Traditional cooks shape leaves such as banana leaves or ewe eran into packets that hold the bean batter during steaming. The leaves help form individual portions and can contribute a distinctive aroma.

What can be added inside moi moi?

Popular additions include boiled egg, fish, corned beef, or crayfish, although plain bean moi moi is also common. These fillings are placed in the batter before the packets or cups are steamed.

What is moi moi usually eaten with?

In Nigeria, moi moi is often paired with jollof rice, pap or ogi, custard, bread, or garri. Because its base is beans, it can also be served by itself as a protein-rich meal.

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