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Ragda pattice

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description Ragda pattice Overview

Ragda pattice is a popular Indian street food and a signature chaat item originating from the state of Maharashtra. The dish consists of crisp, shallow-fried potato patties, known as pattice, which are topped with a spiced curry of dried yellow or white peas called ragda. It is traditionally garnished with sweet tamarind chutney, spicy green mint chutney, chopped onions, and crunchy sev made from chickpea flour. Served warm, this vegetarian snack provides a distinct contrast of textures and sweet, tangy flavors.

help Ragda pattice FAQ

What are the components of Ragda pattice?

This Mumbai street food consists of spiced dried white pea curry poured over crisp potato patties. The dish is heavily garnished with tamarind and mint chutneys, sev, and chopped onions.

What kind of peas are used in Ragda pattice?

The "ragda" portion of the dish is made using dried white peas, which are soaked and then boiled or pressure-cooked until soft. They are then mashed and spiced to create a thick, savory curry.

How do you eat Ragda pattice?

It is meant to be eaten immediately after assembly, while the potato patties are still hot and crispy against the warm ragda. It is a signature chaat of Maharashtra that requires breaking the patties into the curry to soak up the chutneys.

Is Ragda pattice the same as Aloo tikki?

While both feature potato patties, Aloo tikki is usually served dry with various chutneys and yogurt, whereas Ragda pattice specifically requires the white pea curry. The addition of ragda turns the dish into a hearty, liquid-heavy chaat.

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