description Doubles Overview
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
insights Why this score
Doubles ranks #14 of 371 in the Bean Dish ranking, behind Pupusas de frijol, ahead of Pasta e Fagioli.
Trinidadian street food icon, widely loved for chickpea curry, bara, and chutney balance.
help Doubles FAQ
Why is the Trinidadian street food called doubles?
The name refers to the standard serving of two pieces of fried bara surrounding curried chickpeas called channa. The dish reportedly developed from an earlier single-bara version sold by the Deen family in Trinidad.
What chutneys and sauces are normally added to doubles?
Common additions include tamarind sauce, mango chutney, cucumber chutney, pepper sauce, and a cilantro-based condiment called shadow beni. Vendors adjust the heat to order, often asking whether the customer wants slight, medium, or plenty pepper.
Are doubles usually eaten for breakfast or dinner?
In Trinidad and Tobago, doubles are especially popular as breakfast or a daytime street snack, although vendors may sell them into the evening. They are normally eaten by hand while the bara is still warm and soft.
Are Trinidadian doubles vegan?
Traditional bara, curried channa, and fruit or herb chutneys are generally plant-based. Recipes and vendors can differ, so anyone avoiding animal products should still ask whether the dough or condiments contain butter, dairy, or another non-vegan ingredient.
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