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Erwtensoep (Snert)

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description Erwtensoep (Snert) Overview

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and an array of vegetables. Ingredients such as celery, leeks, carrots, and potatoes are simmered for an extended period until the components break down into a dense, hearty consistency. It is traditionally served during the cold winter months and is often accompanied by slices of smoked sausage (rookworst) and rye bread. This dish is a staple of Dutch cuisine, historically valued as a filling and warming meal for agricultural workers and families.

help Erwtensoep (Snert) FAQ

What is the difference between erwtensoep and snert?

Erwtensoep and snert are two names for the same traditional Dutch split pea soup, though snert is the more colloquial term. Many Dutch cooks argue that snert refers specifically to a thicker version of the soup, so dense that a spoon can stand upright in it, while erwtensoep may be slightly thinner.

What are the main ingredients in traditional Dutch erwtensoep?

Traditional erwtensoep is made from split peas, pork (often smoked pork chops or pigs' trotters), celery, leeks, carrots, potatoes, and sometimes rookworst, Dutch smoked sausage. The soup is simmered for an extended period until the peas break down completely, creating a thick, hearty consistency.

How thick should traditional snert be?

Traditional Dutch snert should be thick enough that a wooden spoon can stand upright in the pot without falling over, which is a common test among Dutch cooks. This density is achieved through long, slow cooking and the natural breakdown of split peas and potatoes into a nearly pureed texture.

What is traditionally served with erwtensoep?

Erwtensoep is traditionally served with slices of rookworst (Dutch smoked sausage), rye bread (roggebrood) topped with katenspek (a type of lean cured bacon), and butter. It is particularly associated with winter in the Netherlands, where it is commonly served at ice-skating rinks and seasonal festivals.

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