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London particular

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description London particular Overview

London particular is a thick British split-pea soup named after the dense yellow-grey smogs that blanketed London in the 19th and early 20th centuries, with Charles Dickens referencing the fog's color in Bleak House (1852).

help London particular FAQ

Why is London particular called that?

The name refers to the dense yellow-grey smogs that covered London in the 19th and early 20th centuries. Charles Dickens described the color and atmosphere of London fog in Bleak House, published in 1852.

What is in a traditional London particular?

It is a thick British soup based on split peas, usually with stock and vegetables such as onions, carrots, and celery. Ham or bacon is also commonly used, although recipes vary.

Is London particular the same as pea and ham soup?

They are closely related, since both commonly use split peas and ham. London particular is specifically tied to the London smog name and British soup tradition.

What type of peas are used in London particular?

The dish traditionally uses dried split peas, which break down during cooking and give the soup its thick texture. Green or yellow split peas can be used depending on the recipe.

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