swap_horiz Doubles Alternatives
Looking for alternatives to Doubles? Compare the top Bean Dish options ranked by our AI scoring system.
Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
apps Top Doubles Alternatives
The top alternative to Doubles in 2026 is Chaat with Chickpeas (Chana Chaat) with a score of 8.72/10, followed by Shiro (8.68) and Lobiani (Georgian Bean Bread) (8.67).
Chaat with Chickpeas (Chana Chaat)
Boiled chickpeas form the base of chana chaat, a street-food snack found across the Indian subcontinent. Chopped onions...
Shiro
Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...
Lobiani (Georgian Bean Bread)
Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...
Chole bhature
Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...
Pupusas de frijol
Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...
Lagane e Ceci (Calabrian)
Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...
Chana Saag
Chana saag is a traditional Indian vegetarian curry made by combining chickpeas (chana) with spiced leafy greens, such a...
Koshari
Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...
Ghugni (Bengali Pea Curry)
Ghugni is a traditional East Indian street food and snack originating from the Bengal region. The dish is prepared by si...
Channay
Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...
Panelle
Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, c...
Nohutlu Pilav (Chickpea Rice)
Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...
Socca
Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...
Dhal Puri
Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...
Fafda
A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied...
Chana chaat
Chana chaat is a popular South Asian street food and snack originating from the Indian subcontinent. It consists of boil...
Lablabi
Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...
Nohutlu Pilav
Nohutlu Pilav is a traditional Turkish rice pilaf distinguished by the inclusion of chickpeas, providing a combination o...
Balila
Balila is a Middle Eastern preparation of warm, tender chickpeas seasoned with lemon juice, cumin, salt, and olive oil....
Kalinti
Kalinti, also known as karantika, is a savory baked flan or flatbread made from a batter of chickpea flour, water, and o...
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