Top Results for Steamed Pudding

Plum Pudding is a dense, dark British steamed pudding made with dried fruits and suet, historically associated with Christmas and documented as far back as the 15th century in English culinary tradition.

Treacle sponge pudding is a traditional British dessert consisting of a steamed or baked light sponge cake generously sweetened with golden syrup or black treacle. The syrup is typically placed at the bottom of the basin before cooking, creating a sticky glaze that permeates the sponge as it bakes....

A Nigerian steamed pudding made from ground black-eyed peas blended with peppers, onions, and oil, moi moi is a protein-rich staple of West African cuisine commonly served as a side dish or standalone meal.

Golden syrup pudding is a traditional British steamed dessert consisting of a light sponge cake heavily sweetened with golden syrup. The sponge is typically steamed until fluffy and is often served warm with additional syrup or custard. Golden syrup itself was commercialized in the 1880s by Abram Ly...

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas blended with peppers, onions, and spices. The puree is traditionally steamed in banana leaves, foil, or metal containers until it sets into a firm, sliceable pudding. It is a protein-rich dish commonly served at celebratio...

The M&S Classic Christmas Pudding is a commercially produced holiday dessert sold by the British retailer Marks & Spencer. It is manufactured using a traditional recipe that combines dried fruits, candied peel, suet, and brandy, resulting in a dense, dark, and moist steamed pudding. Intended for con...

Treacle pudding is a traditional British steamed dessert made from a suet-based sponge. The cake is sweetened and traditionally covered with a generous layer of golden syrup or black treacle, which seeps into the mixture. It is cooked using a steaming method in a sealed basin, resulting in a dense a...

Steak and kidney pudding is a classic British savory dish consisting of diced beef and kidney, usually beef or ox kidney. The meat filling is enclosed in a suet pastry shell and steamed for several hours until the pastry is soft and the filling is tender. Unlike steak and kidney pie, which is baked,...

Figgy Pudding is a traditional British steamed dessert made primarily with figs, suet, and mixed dried fruits. Originating in 16th-century England, it was historically consumed as a winter dish and is a direct ancestor of the modern Christmas pudding. The dessert is prominently referenced in the tra...

Christmas pudding is a dense, steamed fruitcake traditionally made with dried fruits, spices, suet, and dark sugar, often soaked in brandy or rum before being browned in the oven and served warm with custard or cream.

Sussex Pond Pudding is a traditional English steamed suet pudding originating from the county of Sussex. The dessert is made by encasing a whole lemon, along with generous amounts of butter and brown sugar, inside a suet pastry shell. During the steaming process, the butter and sugar melt together w...

Clootie dumpling is a traditional Scottish boiled pudding made from a mixture of flour, breadcrumbs, suet, dried fruit, spices, and sometimes milk, bound in a cloth (the "cloot") and simmered for several hours. The long boiling process produces a dense, rounded pudding with a slightly glossy outer s...

Spotted dog is a traditional British steamed or boiled suet pudding made from a flour-based dough containing dried fruit, usually currants or raisins. The fruit creates the spots in the pale pudding, and the name is used as a variant of spotted dick. It belongs to the older British suet-pudding trad...

Canary pudding is a traditional British steamed sponge dessert flavoured with lemon. Its name is commonly explained by the pudding's yellow colour, while steaming gives the sponge a moist texture distinct from a baked cake. The dish belongs to the family of warm British puddings prepared in a basin...

Cabinet Pudding is a traditional British steamed dessert made by combining sponge cake or bread with dried fruit and a custard mixture. The assembled pudding is cooked in a mould until it sets, producing a soft, moist dessert that can be served warm. It is associated with Victorian-era British cooke...

Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are soaked, blended into a smooth batter, seasoned, and cooked until firm, often in a covered pot or wrapped portions. The finished dish is commonly served with a pepper-based sauce a...

Heinz Syrup Sponge Pudding is a canned British steamed sponge dessert made by the H. J. Heinz Company. It consists of a sponge pudding served with golden syrup and is designed to be heated before eating, placing it in the long-established category of shelf-stable, ready-to-heat tinned desserts rathe...

Heinz Treacle Sponge Pudding is a prepared British-style steamed sponge dessert sold in a can for heating before serving. The pudding is built around sponge cake and a treacle or syrup topping, translating a traditional steamed dessert into a shelf-stable convenience format. It is intended for peopl...

Jam roly-poly is a British dessert consisting of a buttery, yeast dough baked in a round shape, typically filled with fruit preserves like raspberry or strawberry, and served warm with custard or cream.

College Pudding is a small, individual British steamed suet pudding containing dried fruit, traditionally associated with Oxford and Cambridge colleges and documented in British cookery books since the 18th century.

Heinz Jam Sponge Pudding is a canned British dessert consisting of steamed sponge cake served with fruit jam and sweet sauce. The sealed tin gives the product a long shelf life, while heating before serving provides a warm dessert without preparation from raw ingredients. It belongs to Heinz's range...

Heinz Chocolate Sponge Pudding is a packaged steamed chocolate sponge dessert made by Heinz. It is sold in a can as a shelf-stable convenience food and is prepared by brief heating before serving, rather than by baking a sponge from raw ingredients at home. The product is associated with the British...

Heinz Spotted Dick is a canned version of the British steamed suet pudding known as spotted dick. The pudding contains dried currants, whose spots give the traditional dessert its name, and Heinz packages it as a shelf-stable convenience food. The product provides a ready-made form of a dish associa...