M&S Classic Christmas Pudding

Traditionally, this Marks & Spencer pudding is steamed or microwaved, with the exact timing provided on the packaging to ensure it is heated thoroughly without drying out. Many people prefer to steam it for a couple of hours to maintain the dense, moist texture of the dried fruits and suet.

Yes, the pudding is traditionally made with real brandy and other spirits, which permeate the dried fruits to act as a natural preservative and flavor enhancer. It is standard practice to further douse the hot pudding in warm brandy and set it alight before serving.

Historically, traditional British Christmas puddings used beef suet, but modern M&S classic puddings typically use vegetable suet to make them suitable for vegetarians. Consumers should always check the specific packaging of that year's production to confirm the exact dietary credentials.

The pudding features a dense mixture of dried fruits like raisins, sultanas, and currants, bound together by flour, breadcrumbs, and suet, all soaked in alcohol. Spices such as cinnamon and nutmeg are heavily featured, giving it that signature festive flavor profile.