description Clootie Dumpling Overview
Clootie dumpling is a traditional Scottish boiled pudding made from a mixture of flour, breadcrumbs, suet, dried fruit, spices, and sometimes milk, bound in a cloth (the "cloot") and simmered for several hours. The long boiling process produces a dense, rounded pudding with a slightly glossy outer skin. It is commonly prepared for winter celebrations such as Hogmanay, Christmas, Burns Night, and family birthdays, and is served sliced, often with custard or cream.
help Clootie Dumpling FAQ
Why is it called a clootie dumpling?
Clootie comes from the Scots word cloot, meaning a piece of cloth. The pudding is tied inside a floured cloth before it is simmered.
How is a traditional clootie dumpling cooked?
The mixture is wrapped in a floured cloth and simmered in boiling water for about three hours. It is often dried briefly in an oven afterward to create its familiar outer skin.
What ingredients are used in clootie dumpling?
Typical recipes combine flour or breadcrumbs with suet, dried fruit, sugar, and spices such as cinnamon and ginger. Milk or egg is commonly used to bind the mixture, although family recipes vary.
How is Scottish clootie dumpling served?
It is commonly served warm with custard, cream, or ice cream, especially at Burns Night or Hogmanay. Leftover slices can also be fried in butter and served cold or as part of breakfast.
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