description Ekuru Overview
Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are soaked, blended into a smooth batter, seasoned, and cooked until firm, often in a covered pot or wrapped portions. The finished dish is commonly served with a pepper-based sauce and is distinguished from many bean dishes by its smooth texture and steamed preparation rather than frying.
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