description Ham and Bean Soup Overview
Ham and bean soup is a soup made from dried beans and ham, often using a ham bone or ham hock to provide meat and flavor during a long simmer. Common versions add onions, carrots, celery, stock, and herbs, while the bean type and consistency vary by household and region. The dish is associated with economical cooking because it turns a leftover bone and inexpensive dried beans into a substantial meal.
help Ham and Bean Soup FAQ
What is ham and bean soup made from?
Ham and bean soup is made from dried beans and ham. Many recipes use a ham bone or ham hock to add meat and flavor during a long simmer.
What vegetables are commonly added to ham and bean soup?
Common additions include onions, carrots, and celery. Stock and herbs are also often used, although the exact recipe varies by household and region.
Can different beans be used in ham and bean soup?
Yes, the bean type can vary between recipes. The defining combination is dried beans cooked with ham, while the final consistency may be brothy or thick.
Why do cooks use a ham bone in this soup?
A ham bone or ham hock releases meat flavor during the long simmer. It can also leave small pieces of tender ham in the finished soup.
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