description Extrawurst Overview
Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. It has a smooth, pale texture and is commonly served cold, either in sandwiches, as part of a cold platter, or sliced into salads. The sausage is associated with everyday Austrian food culture and belongs to the broader Central European tradition of cooked, cured meat products.
help Extrawurst FAQ
What is Extrawurst made from?
Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. Its smooth, pale texture distinguishes it from a coarse fresh sausage.
How is Extrawurst usually served?
It is commonly served cold in sandwiches, on a cold platter, or sliced into salads. In Austria, it is also associated with the simple Extrawurstsemmel.
Is Extrawurst the same as bratwurst?
No. Extrawurst is a fine-textured cooked sausage or cold cut, while bratwurst is generally treated as a fresh sausage for cooking or grilling.
Why is Extrawurst associated with everyday Austrian food?
It is a practical, mild sausage used in ordinary Austrian meals rather than only for special occasions. Its pork-and-beef mixture and cold-sliced serving style are central to that everyday role.
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