swap_horiz Extrawurst Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian cured meat made from pork cheek or jowl, cured with salt, pepper, and spices, and is the traditi...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

A Chinese dry-cured ham from Xuanwei, Yunnan province, one of China's three most celebrated hams alongside Jinhua and Ru...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Presunto de Barrancos

Portuguese dry-cured ham from the Alentejo municipality of Barrancos, produced from Iberian or Alentejano pigs and prote...

Pdo Portuguese Pork Alentejo

8.5 Great

9

Krakauer

A smoked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork and widely produced acr...

Smoked German Austrian Deli Pork Beef

7.4 Good

10

Wiener Würstchen

A thin, lightly smoked sausage developed in Vienna, Austria, in the 18th century that became the direct prototype for th...

Austrian Classic Smoked Pork Beef

7.3 Good

11

Käsekrainer

An Austrian smoked sausage distinguished by embedded cheese cubes, typically Emmental, popular as Viennese street food s...

Austrian Pork Smoked Vienna

7.2 Good

12

Kielbasa Podwawelska

A Polish smoked sausage named after Wawel Castle in Kraków, made from coarsely ground pork and a recognizable staple of...

Polish Pork Smoked Deli

7.2 Good

13

Leberwurst

A German spreadable pork liver sausage made from liver, fat, and spices, one of the most widely consumed sausage varieti...

German Spreadable Pork Cooked

6.7 Fair

14

Bierwurst

A German cooked sausage made from pork and beef seasoned with pepper and cardamom, named for its traditional pairing wit...

German Smoked Deli Pork Beef

6.6 Fair

15

Burenwurst

A coarse Austrian pork sausage traditionally sold boiled from Viennese street stands, coarser in texture than Extrawurst...

Austrian Street Food Smoked Pork Beef

6.6 Fair

16

Cervelat (German)

A German cooked sausage made from finely ground pork and beef, lightly smoked for a mild flavor and soft texture, common...

German Smoked Deli Pork Beef

6.5 Fair

17

Hurka

Hungarian sausage of pork offal and rice, produced in liver and blood varieties, a traditional centerpiece of Hungarian...

Hungarian Pork Offal Cooked

6.5 Fair

18

Jagdwurst

A mild German cooked sausage (meaning 'hunter's sausage') made from finely ground pork with visible fat pieces, commonly...

German Pork Deli Cooked

6.3 Fair

19

Parizer

A finely emulsified boiled sausage popular in Romania, Serbia, and neighboring Balkan countries, similar in texture to b...

Pork Deli Emulsified Cooked

6.0 Fair

20

American Bologna

A large-diameter mild cooked sausage derived from Italian mortadella, introduced to the United States by European immigr...

American Deli Pork Beef Emulsified

5.7 Mediocre