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Käsekrainer

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description Käsekrainer Overview

Käsekrainer is a popular Austrian pork sausage distinguished by the integration of small, melted cubes of cheese, most commonly Emmental or Swiss, distributed throughout the meat. The sausage is heavily smoked and cooked, resulting in a savory flavor profile paired with a rich, gooey interior. It is a staple of Austrian fast food culture, frequently sold at traditional Viennese Würstelstand stalls where it is served with mustard, ketchup, and a side of bread or fries.

help Käsekrainer FAQ

What cheese is inside a Käsekrainer?

Käsekrainer is usually filled with small cubes of cheese, commonly Emmental or another Swiss-style cheese. The cheese melts inside the smoked pork sausage during cooking.

How is Käsekrainer usually cooked?

It is commonly grilled or fried until the casing browns and the cheese becomes molten. In Austria it is often served at sausage stands with bread, mustard, or horseradish.

What does the name Käsekrainer mean?

The name combines Käse, meaning cheese, with Krainer, referring to the Carniolan-style sausage tradition. The defining feature is the cheese distributed through the pork filling.

Is Käsekrainer the same as a standard Krainer sausage?

No. A standard Krainer does not necessarily contain cheese, while Käsekrainer is specifically the cheese-filled version.

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