description Wiener Würstchen Overview
A thin, lightly smoked sausage developed in Vienna, Austria, in the 18th century that became the direct prototype for the modern hot dog consumed worldwide.
insights Why this score
Wiener Würstchen ranks #112 of 178 in the Cured Meat ranking, behind Lonza, ahead of Saucisson d'Arles.
Viennese smoked sausage has huge historical influence and popularity, but simple processed style limits prestige.
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