description Cervelat (Swiss) Overview
Cervelat is a popular Swiss sausage made from a blend of pork and beef, often smoked and seasoned with spices. When grilled, it's traditional to score the ends in a cross pattern, causing them to split open in a distinctive manner. It can be boiled or grilled and is commonly served with mustard and bread at Swiss barbecues. The sausage is widely consumed throughout Switzerland and is sometimes referred to as the country's national sausage.
help Cervelat (Swiss) FAQ
What is Cervelat made from?
Swiss cervelat is generally made from a blend of pork and beef. It is seasoned with spices and commonly smoked or otherwise cooked before sale.
How do people traditionally grill Swiss cervelat?
A common Swiss method is to score both ends in a cross pattern before grilling. The cuts allow the sausage ends to split open as they heat.
Can Cervelat be boiled instead of grilled?
Yes, Swiss cervelat can be boiled or grilled. It is commonly served as an everyday Swiss sausage and is also associated with outdoor grilling.
What is the difference between Swiss cervelat and a fresh sausage?
Cervelat is a cooked, seasoned sausage made from pork and beef, often with a smoked flavor. It can be eaten after reheating, while a fresh sausage normally requires thorough cooking from its raw state.
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