description Grevé Overview
Grevé is a Swedish semi-hard cow’s-milk cheese with a texture and appearance commonly compared with Emmental. It was first produced in 1964 in Örnsköldsvik, in Västernorrland County, and is recognized by its pale body and relatively large holes. Its mild profile makes it suitable as an everyday table cheese and as a sliced ingredient in sandwiches and other simple meals.
help Grevé FAQ
What kind of cheese is Grevé?
Grevé is a Swedish semi-hard cheese made from cow's milk. Its pale body and relatively large holes are commonly compared with Emmental.
Where did Grevé cheese originate?
Grevé was first produced in 1964 in Örnsköldsvik, in Västernorrland County, Sweden. That date and location are central to the cheese's Swedish identity.
Why is Grevé compared with Emmental?
The comparison mainly concerns Grevé's appearance and texture, especially its relatively large holes. Grevé itself is a Swedish cheese with a mild profile.
What does Grevé taste and feel like?
Grevé has a mild profile and a semi-hard texture. Its pale body and large holes give it an appearance similar to Emmental.
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