description Tilsiter Overview
Tilsiter is a semi-hard cow's-milk cheese traditionally made as a washed-rind cheese. Its name comes from Tilsit, the former East Prussian town now called Sovetsk in Russia, where the style developed in the 19th century. Tilsiter is produced in several regional forms, especially in Germany and Switzerland, and commonly has a firm but supple texture with a mild to piquant flavour.
help Tilsiter FAQ
What is Tilsiter cheese made from?
Tilsiter is a semi-hard cheese traditionally made from cow's milk. It is commonly produced as a washed-rind cheese, a process that contributes to its savory aroma and flavor.
Where did Tilsiter cheese originate?
The style developed in the 19th century in Tilsit, a former East Prussian town now called Sovetsk in Russia. The cheese name preserves the town's historical name.
Why does Tilsiter have a strong smell?
Traditional Tilsiter is washed during maturation, and that surface treatment encourages the savory aromas associated with washed-rind cheeses. Strength varies between regional versions and individual producers.
Are there different kinds of Tilsiter?
Yes. Tilsiter is made in several regional forms, with differences in taste, texture, and production practice. Swiss and German versions are among the better-known examples.
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