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Kao Tom

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description Kao Tom Overview

Kao Tom is a Thai rice soup in which jasmine rice is simmered in a mild broth with ginger and garlic, typically served with ground pork or seafood and considered a classic Thai comfort food and common breakfast.

help Kao Tom FAQ

What is kao tom?

Kao tom is a Thai rice soup made by simmering jasmine rice in a mild broth. Ginger and garlic are typical flavorings, and the soup may include ground pork or seafood.

Is kao tom commonly eaten for breakfast?

Yes. Kao tom is widely regarded as a classic Thai comfort food and is commonly served as breakfast.

What protein is used in kao tom?

Ground pork and seafood are common choices. The rice soup can be adapted around ingredients such as shrimp, fish, or minced pork.

What rice is used in kao tom?

The dish traditionally uses jasmine rice, which softens as it simmers in broth. The cooking method produces a light soup rather than a dry rice dish.

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