zoom_in Click to enlarge

Nasi Pecel

▲ ▼

description Nasi Pecel Overview

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with pecel sauce, a spiced peanut dressing similar to gado-gado but typically spicier.

help Nasi Pecel FAQ

What is served with nasi pecel?

Nasi pecel is rice served with a variety of blanched vegetables and pecel sauce. The vegetables are covered with a spiced peanut dressing before serving.

Where does nasi pecel come from?

Nasi pecel is a Javanese dish especially associated with East Java, Indonesia. It is part of the region's broader tradition of rice meals served with vegetables and peanut sauce.

How is pecel sauce different from gado-gado sauce?

Both are peanut-based dressings served with vegetables, but pecel sauce is typically spicier. The exact heat and ingredients vary by recipe and region.

Are the vegetables in nasi pecel raw or cooked?

They are usually blanched, so the vegetables are lightly cooked while retaining some texture. Common selections can vary according to local practice and season.

swap_horiz

Looking for Nasi Pecel alternatives? Compare top competitors ranked & scored

arrow_forward