description Kiviak Overview
Kiviak is a traditional Greenlandic Inuit fermented food prepared by placing little auks inside the skin of a seal carcass and sealing it closed. The package is traditionally kept under stones for several months, allowing the birds to ferment before they are eaten, often during winter or at important gatherings. Preparation depends on controlled fermentation and careful handling, and the food is associated with Arctic subsistence traditions rather than ordinary commercial cuisine.
help Kiviak FAQ
What is kiviak?
Kiviak is a traditional Greenlandic Inuit fermented food made by placing little auks inside the skin of a seal carcass. The sealed package is kept under stones for several months before the birds are eaten.
How is kiviak fermented?
Little auks are packed into a seal skin, which is then sealed and weighted or covered with stones. The birds ferment inside the package over a period of several months.
When is kiviak traditionally eaten?
Kiviak is often eaten during winter celebrations or other important occasions. It is a traditional food rather than an everyday dish in the supplied description.
What bird is used to make kiviak?
The recipe uses little auks. The birds are placed inside a seal carcass skin and allowed to ferment before consumption.
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