description La Peral Overview
La Peral is a Spanish blue cheese associated with Asturias in northern Spain. It is a semi-soft cheese with a creamy, paste-like interior and blue veining, traditionally made primarily from cow's milk. La Peral is produced by the Monje family, whose cheesemaking business has been associated with the product since the early twentieth century.
help La Peral FAQ
What kind of cheese is La Peral?
La Peral is a semi-soft Spanish blue cheese with a creamy, paste-like interior and blue veining. It is traditionally made primarily from cow's milk.
Where is La Peral cheese made?
La Peral is associated with Asturias in northern Spain. It is produced by the Monje family and is linked to their cheesemaking business.
Is La Peral made from cow's milk?
Traditionally, La Peral is made primarily from cow's milk. Its creamy paste and blue mould veining give it the character of an Asturian blue cheese.
How strong is the texture of La Peral compared with hard blue cheese?
La Peral is semi-soft and creamy rather than hard and crumbly. Its paste-like interior carries blue veining throughout the cheese.
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