description Delft Blue Overview
Delft Blue is a Dutch blue cheese made from cow's milk and named after Delft, the historic city in South Holland. Its defining feature is blue-green mold veining distributed through the paste, which places it in the blue-cheese family. The cheese is relevant to comparisons of Dutch dairy products, cow's-milk blue cheeses, and mold-ripened styles. It is a food item for cheese buyers and cooks distinguishing a Dutch blue from other regional or milk-based varieties.
help Delft Blue FAQ
What kind of cheese is Delft Blue?
Delft Blue is a Dutch blue cheese made from cow's milk. Blue-green mold veining runs through the paste.
Why is Delft Blue associated with the city of Delft?
The cheese is named after Delft, a historic city in South Holland. Its name therefore reflects Dutch regional identity rather than the color alone.
Does Delft Blue have blue mold veins throughout the cheese?
Yes. Its defining feature is blue-green mold veining distributed through the paste, placing it in the blue-cheese family.
Is Delft Blue made from cow's milk?
Yes. The catalog description identifies cow's milk as the base ingredient used to make Delft Blue.
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