description Rokpol Overview
Rokpol is a Polish blue cheese made from cow's milk and characterized by blue-green veining, a salty taste, and a pronounced aroma. Its name refers to Roquefort, reflecting the cheese's development as a Polish counterpart to French blue cheeses, although it is not made from sheep's milk. Rokpol is produced industrially in Poland and has been studied in connection with the microorganisms that develop on its surface and interior during maturation.
help Rokpol FAQ
What is Rokpol made from?
Rokpol is a Polish blue cheese made from cow's milk. It has blue-green veining, a salty taste, and a pronounced aroma.
Why is Rokpol associated with Roquefort?
The name Rokpol refers to Roquefort, reflecting the cheese's development as a Polish counterpart to French blue cheeses. Rokpol itself is not made from sheep's milk.
Is Rokpol a sheep's-milk cheese?
No. Rokpol is made from cow's milk. Its blue-green veining and strong aroma give it a character closer to the blue-cheese style associated with Roquefort.
What does Rokpol taste like?
Rokpol has a salty taste and a pronounced aroma, with blue-green mold veining throughout the cheese. The exact intensity can vary with age and production.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
