description Pease Pudding Overview
Pease pudding is a traditional British dish made by cooking dried split peas and mashing them into a thick, smooth paste. It is commonly associated with northern England and may be served as a savory accompaniment to meat, especially ham or bacon. The dish is distinct from a thin pea soup because it is dense enough to hold its shape. Its name is also familiar from the English nursery rhyme beginning with the phrase “Pease porridge hot.”
help Pease Pudding FAQ
What is pease pudding made from?
Pease pudding is made by cooking dried split peas and mashing them into a thick, smooth paste. It is usually seasoned as a savory dish rather than prepared as a sweet pudding.
Where is pease pudding especially associated with?
It is especially associated with northern England. The dish is commonly served as an accompaniment to ham or bacon.
Is pease pudding the same as pea soup?
No. Pease pudding is thicker and is mashed into a spreadable or spoonable paste, while pea soup is a thinner soup. Both can use dried peas, but their texture and serving style differ.
What meat is traditionally served with pease pudding?
Ham and bacon are traditional pairings. The mild, dense pea mixture works as a savory accompaniment to the salty flavor of cured pork.
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