swap_horiz Pease Pudding Alternatives

1

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

2

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Heinz Baked Beans

Heinz Baked Beans are a globally iconic canned food first introduced in the United States in 1895, which later became a...

Staple British Canned Navy Bean

8.8 Great

6

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons is a traditional French bistro dish featuring Le Puy green lentils, which hold an AOC desig...

Classic French Auvergne Puy Lentil

8.8 Great

7

Dhal Puri

Dhal Puri is a type of Indian-influenced flatbread popular in the Caribbean, specifically Trinidad and Tobago, stuffed w...

Street Food Caribbean Flatbread Trinidadian

8.6 Great

8

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French provincial dish featuring pale green flageolet beans slowly braised with tender...

Classic French Lamb Slow Cooked

8.5 Great

9

Baião de Dois

Baião de dois is a hearty Brazilian stew originating in the Northeast region, featuring rice and cowpea beans cooked tog...

Classic Brazilian Rice Northeastern

8.4 Great

10

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

11

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great

12

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

13

Minestrone

Minestrone is a thick Italian vegetable soup that frequently incorporates beans, onions, celery, and tomatoes, with root...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

14

Kik Alicha

Kik Alicha is a traditional Ethiopian stew made from yellow split peas, distinguished by its mild flavor and the use of...

Mild Ethiopian Injera East African

8.2 Great

15

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

16

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

17

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

18

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

19

Pea and Ham Soup

Pea and Ham Soup is a classic British and Australian winter staple made from split peas and ham hock, valued for its ric...

British Winter Hearty Split Pea

7.6 Good

20

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good