swap_horiz Pease Pudding Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

4

Heinz Baked Beans

Heinz Baked Beans are a popular canned dish featuring navy beans simmered in tomato sauce. Initially developed in the Un...

Staple British Canned Navy Bean

8.8 Great

5

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

6

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

8.6 Great

7

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.6 Great

8

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French dish featuring pale green flageolet beans braised with lamb. Flageolet beans ar...

Classic French Lamb Slow Cooked

8.5 Great

9

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

10

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

11

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

8.4 Great

12

Etli Nohut (Chickpea with Meat)

Etli Nohut is a traditional Turkish comfort food consisting of a stew made from chickpeas and lamb. Historically, rustic...

Classic Chickpea Comfort Food Turkish

8.4 Great

13

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

8.3 Great

14

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

15

Baleada

A baleada is a traditional Honduran dish consisting of a thick, folded flour tortilla filled with refried red beans, cru...

Classic Street Food Tortilla Honduran

8.3 Great

16

Urad Dal

Urad dal consists of split and hulled black gram (Vigna mungo), a lentil widely cultivated and consumed across South Asi...

Classic Indian Everyday Protein Rich

8.3 Great

17

Beans on toast

Beans on toast is a British dish consisting of baked beans in tomato sauce served over slices of toasted bread. It is co...

Classic British Breakfast Toast

6.9 Fair

18

London particular

London particular is a thick British split-pea soup named after the dense yellow-grey smogs that blanketed London in the...

Comfort Historic British Soup

6.9 Fair

19

Pie and peas

Pie and peas is a traditional dish from Northern England, particularly associated with the working-class food culture of...

Classic Northern British Pea

6.8 Fair

20

Baked Beans on Toast

Baked beans on toast is a British dish made by spooning heated baked beans in tomato sauce over toasted bread. It is ass...

Classic British Breakfast Navy Bean

6.8 Fair