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Ras

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description Ras Overview

Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in some production from a mixture of cow's and buffalo's milk, and is formed into wheels before salting and ripening. The cheese is recognized for a sharp, piquant, and salty flavor and a firm but not completely hard texture, and it is produced in both rural artisan settings and small factories.

help Ras FAQ

What is Ras cheese also called?

Ras is a traditional Egyptian hard cheese also known as Rumi or Roumy. The different names refer to the same established Egyptian cheese tradition.

What milk is used to make Ras cheese?

Ras is made from cow's milk, and some versions use a mixture of cow's and buffalo's milk. The cheese is formed into wheels, salted, and left to ripen.

What does Ras cheese taste like?

It is known for a sharp, piquant flavor that becomes more pronounced as the cheese ripens. Its firm texture makes it a distinctly aged hard cheese rather than a fresh dairy product.

How is Ras cheese produced?

The cheese is formed into wheels before salting and ripening. That process gives Ras its firm body and the strong flavor associated with traditional Egyptian hard cheese.

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