swap_horiz Ras Alternatives

1

Sartori SarVecchio

American hard cheese from Sartori Company in Plymouth, Wisconsin, aged over 20 months in a Parmesan style, named Best of...

American Aged Hard Cow Milk

8.7 Great

2

Lekkerkerker Fermier Oude Kaas

Dutch raw-milk farmhouse aged Gouda from the Lekkerkerker family farm, a fermier cheese ripened to develop complex, cara...

Aged Dutch Hard Cow Milk

8.6 Great

3

Vella Dry Jack

American dry-aged Monterey Jack from Vella Cheese Company in Sonoma, California, aged over seven months with a distincti...

American Aged Hard Cow Milk

8.5 Great

4

Beemster XO

Dutch aged Gouda from North Holland's Beemster polder, aged at least 26 months, developing caramel and butterscotch flav...

Aged Dutch Hard Cow Milk

8.5 Great

5

Mimolette Extra Vieille

Mimolette Extra Vieille is a hard, aged French cow's milk cheese, visually distinguished by its bright orange color and...

French Northern Aged Hard

8.4 Great

6

Salers

Salers is a robust French cheese made exclusively from raw cow's milk, traditionally produced only between April and Nov...

French Aged Dop Hard

8.2 Great

7

Barber's 1833 Vintage Cheddar

Barber's 1833 Vintage Cheddar is a Somerset farmhouse cheddar produced by the Barber family since 1833, made with unpast...

British Aged Cheddar Hard

8.2 Great

8

Cabot Vintage Choice Cheddar

Aged cheddar from Vermont's Cabot Creamery cooperative, matured at least two years, offering a pronounced sharp flavor p...

American Aged Cheddar Hard

8.1 Great

9

Cantal Vieux

Cantal Vieux is one of France's oldest cheeses, a hard cow's milk variety from the Auvergne region aged for a minimum of...

French Aged Dop Hard

8.0 Great

10

Hegarty's Cheddar

Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...

Traditional Artisan Aged Irish

8.0 Great

11

Laguiole

Laguiole is a firm French cheese from the Aubrac region, crafted from cow's milk and historically used to create the fam...

French Aged Dop Hard

7.9 Good

12

Caerphilly (Aged)

Welsh cow's milk cheese originating near Caerphilly, historically favored by coal miners for its salt content; aged vers...

Traditional Welsh Aged Crumbly

7.5 Good

13

Tillamook Aged White Cheddar

White cheddar from Tillamook County Creamery Association in Oregon, aged at least nine months, one of the Pacific Northw...

American Aged Cheddar Hard

7.4 Good

14

Aged Edam

Dutch hard cheese in the classic ball form, developing a firmer texture and sharper flavor than young Edam with extended...

Traditional Aged Dutch Firm

7.4 Good

15

Wyke Farms Vintage Cheddar

English cheddar from Wyke Farms, a Somerset family farm dating to the 1800s, aged at least 12 months and recognized for...

British Aged Cheddar Hard

7.3 Good

16

Cotija Añejo

Cotija Añejo is a dry, aged Mexican hard cheese named after the town of Cotija in Michoacán, widely used as a crumbled o...

Traditional Mexican Hard Cow Milk

7.0 Good

17

Tilsit

Semi-hard to hard washed-rind cheese originating in 19th-century Tilsit (now Sovetsk, Russia), developed by Dutch settle...

German Traditional Aged Cow Milk

7.0 Good

18

Dunlop

Scotland's oldest native hard cheese, first made by Barbara Gilmour in Ayrshire around 1688, a mild, moist cow's milk ch...

Traditional Aged Firm Scottish

6.9 Fair

19

Samsø (Aged)

Danish hard cheese from the island of Samsø, developed in the 19th century under Swiss cheesemaking influence, with a sw...

Danish Traditional Aged Nutty

6.9 Fair

20

Svecia

Swedish semi-hard cow's milk cheese with centuries of documented history, produced throughout the country with a mild, t...

Mild Traditional Aged Swedish

6.8 Fair