swap_horiz Ras Alternatives
Looking for alternatives to Ras? Compare the top Hard Cheese options ranked by our AI scoring system.
Ras
Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in some production from a mixture of cow's and buffalo's milk, and is formed into wheels before salting and ripening. The cheese is recognized for a sharp, piquant, and salty flavor a...
apps Top Ras Alternatives
The top alternative to Ras in 2026 is Hegarty's Cheddar with a score of 8.00/10, followed by Sartori SarVecchio (7.96) and Lekkerkerker Fermier Oude Kaas (7.89).
Hegarty's Cheddar
Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...
Sartori SarVecchio
Sartori SarVecchio is a hard cow's milk cheese produced by Sartori Company, a cheese manufacturer based in Plymouth, Wis...
Lekkerkerker Fermier Oude Kaas
Dutch raw-milk farmhouse aged Gouda from the Lekkerkerker family farm, a fermier cheese ripened to develop complex, cara...
Vella Dry Jack
Vella Dry Jack is a dry-aged American cheese produced by the Vella Cheese Company in Sonoma, California. It is made from...
Beemster XO
Beemster XO is an extra-aged, pasteurized cow's milk Gouda cheese produced by the Beemster cooperative in the North Holl...
Mimolette Extra Vieille
Mimolette Extra Vieille is a hard, aged cow's milk cheese traditionally produced in the northern regions of France. The...
Barber's 1833 Vintage Cheddar
Barber's 1833 Vintage Cheddar is a traditional hard cheese produced in Somerset, England, by the Barber family, whose fa...
Salers
Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellat...
Cabot Vintage Choice Cheddar
Cabot Vintage Choice Cheddar is an aged cow's-milk cheddar made by Cabot Creamery, a cooperative owned by dairy-farming...
Cantal Vieux
Cantal Vieux is the oldest-graded variety of Cantal, a cow's milk cheese produced in the Auvergne region of central Fran...
Laguiole
Laguiole is a firm, pressed French cheese produced in the mountainous Aubrac region of southern France. It is manufactur...
Tilsit
Tilsit, or Tilsiter, is a semihard, smear-ripened cheese named after the former East Prussian city of Tilsit, now Sovets...
Dunlop
Dunlop is a traditional Scottish hard cheese originating from the village of Dunlop in Ayrshire. Made from cow's milk, i...
Tillamook Aged White Cheddar
Tillamook Aged White Cheddar is a cow's-milk cheddar produced by the farmer-owned Tillamook County Creamery Association...
Svecia
Svecia is a traditional Swedish semi-hard cheese made from cow's milk, recognized as one of Sweden's oldest documented c...
Wyke Farms Vintage Cheddar
Wyke Farms Vintage Cheddar is an English hard cheese produced by Wyke Farms, a family-owned dairy company based in Somer...
Danbo
Danbo is a Danish ripened semi-hard cheese made from cow's milk. It is typically pressed into a flat rectangular form, w...
Maribo
Maribo is a Danish semi-hard cheese made from pasteurized cow's milk. The cheese takes its name from Maribo, a town on t...
Cotija Añejo
Cotija Añejo is the aged form of Cotija, a Mexican cheese named after Cotija de la Paz in Michoacán. It is generally a f...
Sage Derby
Sage Derby is a semi-hard English cow’s-milk cheese made by adding sage or other green plant coloring to Derby curd, pro...
summarize Quick Comparison Summary
See all Hard Cheese ranked by score
emoji_events View Full Hard Cheese Rankings