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Dunlop - Hard Cheese
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Dunlop

description Dunlop Overview

Scotland's oldest native hard cheese, first made by Barbara Gilmour in Ayrshire around 1688, a mild, moist cow's milk cheese similar in character to Cheddar.

insights Why this score

Dunlop ranks #192 of 252 in the Hard Cheese ranking, behind Pecorino Sardo Stagionato, ahead of Godminster Vintage Cheddar.

Historic Scottish cheese with respectable regional importance; mild profile and limited modern acclaim hold it back.

help Dunlop FAQ

How good is Dunlop?
Dunlop scores 6.90/10 (Fair) on Lunoo, making it rated in the Hard Cheese category. Historic Scottish cheese with respectable regional importance; mild profile and limited modern acclaim hold it back.
What are the best alternatives to Dunlop?
See our alternatives page for Dunlop for a ranked list with scores. Top alternatives include: Aged Edam, Hegarty's Cheddar, Cantal AOP.
How does Dunlop compare to Aged Edam?
See our detailed comparison of Dunlop vs Aged Edam with scores, features, and an AI-powered verdict.
Is Dunlop worth it in 2026?
With a score of 6.90/10, Dunlop is a solid option in Hard Cheese. See all Hard Cheese ranked.

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