description Dunlop Overview
Scotland's oldest native hard cheese, first made by Barbara Gilmour in Ayrshire around 1688, a mild, moist cow's milk cheese similar in character to Cheddar.
insights Why this score
Dunlop ranks #192 of 252 in the Hard Cheese ranking, behind Pecorino Sardo Stagionato, ahead of Godminster Vintage Cheddar.
Historic Scottish cheese with respectable regional importance; mild profile and limited modern acclaim hold it back.
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