zoom_in Click to enlarge

Asiago d'Allevo

▲ ▼

language

description Asiago d'Allevo Overview

Asiago d'Allevo is an aged Italian cow's-milk cheese produced in the protected Asiago production area of northeastern Italy. Unlike fresh Asiago Pressato, it develops a firmer, more granular texture and a stronger flavor as it matures, with recognized aging categories ranging from Mezzano to Stravecchio. It can be sliced when younger or grated over pasta, soups, and polenta after longer aging.

help Asiago d'Allevo FAQ

What is Asiago d'Allevo?

Asiago d'Allevo is an aged Italian cow's-milk cheese from the protected Asiago production area in northeastern Italy. Aging gives it a firmer, more granular texture and a stronger flavor.

How is Asiago d'Allevo different from Asiago Pressato?

Asiago d'Allevo is the aged style, while Asiago Pressato is the fresh style. The aged cheese is firmer and more granular, with a more developed flavor.

What milk is used to make Asiago d'Allevo?

It is made from cow's milk. The cheese comes from the protected Asiago production area in northeastern Italy.

Does Asiago d'Allevo get stronger as it ages?

Yes, aging makes its texture firmer and more granular and develops a stronger flavor. It is recognized in different aging categories, with the exact character depending on maturation.

swap_horiz

Looking for Asiago d'Allevo alternatives? Compare top competitors ranked & scored

arrow_forward