swap_horiz Asiago d'Allevo Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

L'Etivaz

L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...

Swiss Alpine Artisan Hard

9.6 Brilliant

3

Le Gruyère AOP

Le Gruyère AOP is a traditional Alpine hard cheese produced in Switzerland. Its Protected Designation of Origin (PDO) ce...

Swiss Alpine Dop Hard

9.4 Excellent

4

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

5

Comté

Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...

French Alpine Dop Hard

9.2 Excellent

6

Parmigiano-Reggiano Stravecchio

Parmigiano-Reggiano Stravecchio represents the pinnacle of this Italian hard cheese. It’s aged for at least 36 months, d...

Italian Dop Crystalline Cow Milk

9.2 Excellent

7

Beaufort d'Alpage

Beaufort d’Alpage is a traditional hard cheese produced in the French Alps using cow's milk gathered during the summer m...

French Alpine Dop Hard

9.0 Excellent

8

Grana Padano Riserva

Grana Padano Riserva is a traditional Italian hard cheese produced in the Po Valley. It undergoes a rigorous aging proce...

Italian Aged Dop Cow Milk

9.0 Excellent

9

Grana Padano

Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Or...

Italian Dop Hard Cow Milk

8.8 Great

10

Caciocavallo Podolico

Caciocavallo Podolico is a traditional Italian pasta filata cheese made from the milk of Podolica cattle, an ancient bre...

Italian Southern Hard Cow Milk

8.7 Great

11

Bitto

Bitto is a traditional alpine cheese from the Valtellina area of Lombardy in northern Italy. It is made mainly from cow'...

Italian Alpine Dop Hard

8.6 Great

12

Berner Alpkäse

Berner Alpkäse is a protected Swiss hard cheese made seasonally on alpine farms in the Bernese Oberland and adjoining ar...

Swiss Alpine Dop Hard

8.6 Great

13

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese produced from sheep's milk. It holds a Protected Designation of Origin (...

Italian Dop Hard Sheep Milk

8.5 Great

14

Vorarlberger Alpkäse

Vorarlberger Alpkäse is a hard cheese from the Vorarlberg region of Austria. It holds a Protected Designation of Origin...

Austrian Alpine Dop Hard

8.5 Great

15

Bagoss

Bagoss is a hard, artisanal Italian cheese produced in the mountainous Bagolino region of Lombardy. It is primarily made...

Italian Artisan Northern Hard

8.4 Great

16

Emmentaler AOP Reserve

Emmentaler AOP Reserve is a raw cow's milk Swiss cheese produced under the Appellation d'Origine Protégée guidelines in...

Swiss Alpine Dop Cow Milk

8.4 Great

17

Piave

Piave is a protected designation of origin hard cheese made from pasteurized cow's milk in the Dolomites region of Bellu...

Italian Alpine Dop Hard

8.3 Great

18

Salers

Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellat...

French Aged Dop Hard

8.2 Great

19

Tête de Moine AOP

Tete de Moine AOP is a Swiss semi-hard cheese made from raw cow's milk in the Jura region, with historical roots associa...

Swiss Alpine Dop Cow Milk

8.2 Great

20

Valtellina Casera

Valtellina Casera is a cow's-milk cheese from Valtellina in Lombardy, northern Italy, protected under the Italian and Eu...

Italian Alpine Dop Cow Milk

7.0 Good