description Puzzone di Moena Overview
Puzzone di Moena, also called Spretz Tzaorì, is a washed-rind cow's milk cheese produced in the Fassa, Fiemme, and Primiero areas of Trentino in northern Italy. It holds Protected Designation of Origin status and is matured while its rind is regularly treated with brine, encouraging the characteristic aroma and surface development. The cheese has a firm, supple interior and a pronounced savory flavor associated with Alpine washed-rind cheeses.
help Puzzone di Moena FAQ
What type of milk is used to make Puzzone di Moena?
Puzzone di Moena is a PDO-protected cheese made entirely from cow's milk. It is produced in the Fassa and Fiemme valleys located in the Trentino region of northern Italy.
How does Puzzone di Moena get its pungent aroma?
The cheese develops its notoriously strong odor through a process of weekly brine-washing during aging. This process encourages the growth of Brevibacterium linens on the rind, which gives the cheese its distinctively stinky smell and orange-pink color.
What does the name 'Puzzone di Moena' translate to?
In the local Ladin dialect, the name translates literally to "the stinker from Moena." The cheese is also sometimes known by its official Ladin name, "Spretz Tzaorì."
What is the texture and flavor profile of Puzzone di Moena?
Despite its powerful, pungent aroma, the interior paste of the cheese is surprisingly mild and creamy. It has a soft, elastic texture with a rich, nutty, and slightly meaty flavor.
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