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Raschera

7.30

Good

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Hard Cheese Alpine Aged Dop Piedmont Cow Milk

description Raschera Overview

Raschera is a PDO semi-hard cow's milk cheese from the Cuneo province of Piedmont, produced in both mountain and plains variants with a distinctive square or round shape and a pale, elastic interior.

insights Why this score

Raschera ranks #163 of 252 in the Hard Cheese ranking, behind Cantal Vieux, ahead of Leidse Kaas PDO.

Traditional Piedmont PDO with mountain variant appeal; good local reputation, but limited international acclaim.

help Raschera FAQ

How good is Raschera?

Raschera scores 7.30/10 (Good) on Lunoo, making it a well-rated option in the Hard Cheese category. Traditional Piedmont PDO with mountain variant appeal; good local reputation, but limited international acclaim.

What are the best alternatives to Raschera?

See our alternatives page for Raschera for a ranked list with scores. Top alternatives include: Puzzone di Moena, Stelvio, Toma Piemontese.

How does Raschera compare to Puzzone di Moena?

See our detailed comparison of Raschera vs Puzzone di Moena with scores, features, and an AI-powered verdict.

Is Raschera worth it in 2026?

With a score of 7.30/10, Raschera is a solid option in Hard Cheese. See all Hard Cheese ranked.

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