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Appleby's Cheshire - Hard Cheese
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Appleby's Cheshire

description Appleby's Cheshire Overview

Appleby's Cheshire is a traditional farmhouse Cheshire cheese made from unpasteurized cow's milk at Hawkstone Abbey Farm near Whitchurch, Shropshire, England. The Appleby family has produced the cheese since 1952, when Lance and Lucy Appleby began working with cheesemaker Joseph Gornall to revive genuine clothbound Cheshire. It is bound in lard-coated cotton cloth and aged for approximately six to nine weeks, producing a firm, crumbly texture with a tangy, savory flavor. It remains one of the few raw-milk, clothbound examples of a cheese that historically ranked among England's most widely produced varieties.

insights Ranking position

Appleby's Cheshire ranks #142 of 224 in the Hard Cheese ranking, behind Pecorino di Picinisco, ahead of Cantal Vieux.

help Appleby's Cheshire FAQ

How good is Appleby's Cheshire?
Appleby's Cheshire scores 7.31/10 (Good) on Lunoo, making it a well-rated option in the Hard Cheese category.
What are the best alternatives to Appleby's Cheshire?
See our alternatives page for Appleby's Cheshire for a ranked list with scores. Top alternatives include: Gorwydd Caerphilly, Västerbottensost, Prästost.
How does Appleby's Cheshire compare to Gorwydd Caerphilly?
See our detailed comparison of Appleby's Cheshire vs Gorwydd Caerphilly with scores, features, and an AI-powered verdict.
Is Appleby's Cheshire worth it in 2026?
With a score of 7.31/10, Appleby's Cheshire is a solid option in Hard Cheese. See all Hard Cheese ranked.

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