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Appleby's Cheshire

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description Appleby's Cheshire Overview

Appleby's Cheshire is a traditional farmhouse Cheshire cheese made from unpasteurized cow's milk at Hawkstone Abbey Farm near Whitchurch, Shropshire, England. The Appleby family has produced the cheese since 1952, when Lance and Lucy Appleby began working with cheesemaker Joseph Gornall to revive genuine clothbound Cheshire. It is bound in lard-coated cotton cloth and aged for approximately six to nine weeks, producing a firm, crumbly texture with a tangy, savory flavor. It remains one of the few raw-milk, clothbound examples of a cheese that historically ranked among England's most widely produced varieties.

help Appleby's Cheshire FAQ

Where is Appleby's Cheshire made?

Appleby's Cheshire is made at Hawkstone Abbey Farm near Whitchurch in Shropshire, England. It is a farmhouse Cheshire produced by the Appleby family.

Is Appleby's Cheshire made with pasteurized milk?

No, Appleby's Cheshire is made from unpasteurized cow's milk. That raw-milk production is part of its traditional farmhouse character and requires careful handling throughout cheesemaking and aging.

How long has the Appleby family made Cheshire cheese?

The family began producing the cheese in 1952, when Lance and Lucy Appleby started working with cheesemaker Joseph Heler. The current cheese remains associated with Hawkstone Abbey Farm in Shropshire.

What kind of texture does Appleby's Cheshire have?

It is a traditional farmhouse Cheshire with a crumbly, moist texture and a pronounced savory flavor. Its character differs from mass-produced Cheshire because it is made from raw cow's milk on the farm.

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