description Västerbottensost Overview
Swedish hard cow's milk cheese first produced in Burträsk, Västerbotten county in the 1870s, noted for its granular texture, strong aroma, and complex flavor.
insights Why this score
Västerbottensost ranks #122 of 252 in the Hard Cheese ranking, behind Mimolette Extra Vieille, ahead of Pecorino Siciliano.
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