description Mimolette Extra Vieille Overview
Mimolette Extra Vieille is a hard, aged cow's milk cheese traditionally produced in the northern regions of France. The cheese is visually distinguished by its bright orange interior, achieved through the addition of annatto, and its flattened spherical shape. As an extensively aged variant, it develops a dry, crumbly texture and a salty, nutty flavor, with its distinctive pitted rind resulting from the natural presence of cheese mites.
help Mimolette Extra Vieille FAQ
What gives Mimolette Extra Vieille its bright orange color?
The bright orange color of Mimolette Extra Vieille comes from the addition of annatto, a natural dye extracted from the achiote seed. This gives the aged French cow's milk cheese its distinctive, vibrant appearance.
How long is Mimolette Extra Vieille aged?
Mimolette Extra Vieille is aged for an extended period, often around 18 to 24 months, which results in its hard texture. The lengthy aging process causes the interior to become crumbly and deeply nutty.
Why does Mimolette cheese look like a cantaloupe?
The cheese is formed into a spherical shape, and its thick, aged rind develops a craterous texture that closely resembles a cantaloupe. This rugged exterior is the result of cheese mites intentionally introduced to aerate the rind as it ages.
What kind of milk is used to make Mimolette?
Mimolette is a traditional French cheese made entirely from cow's milk. It originated in the city of Lille and was historically created as a French alternative to Dutch Edam.
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