swap_horiz Mimolette Extra Vieille Alternatives
Looking for alternatives to Mimolette Extra Vieille? Compare the top Hard Cheese options ranked by our AI scoring system.
Mimolette Extra Vieille
Mimolette Extra Vieille is a hard, aged cow's milk cheese traditionally produced in the northern regions of France. The cheese is visually distinguished by its bright orange interior, achieved through the addition of annatto, and its flattened spherical shape. As an extensively aged variant, it deve...
apps Top Mimolette Extra Vieille Alternatives
The top alternative to Mimolette Extra Vieille in 2026 is Parmigiano Reggiano with a score of 9.6/10, followed by L'Etivaz (9.6) and Uplands Pleasant Ridge Reserve (9.4).
Parmigiano Reggiano
Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...
L'Etivaz
L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...
Uplands Pleasant Ridge Reserve
Uplands Pleasant Ridge Reserve is an American artisan hard cheese crafted using alpine-style techniques. Produced by Upl...
Comté
Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...
Comté AOP
Comté AOP is a hard cheese produced in the French Jura Massif region. It’s notable for being France's largest protected...
Beaufort d'Alpage
Beaufort d’Alpage is a traditional hard cheese produced in the French Alps using cow's milk gathered during the summer m...
Sartori SarVecchio
Sartori SarVecchio is a hard cow's milk cheese produced by Sartori Company, a cheese manufacturer based in Plymouth, Wis...
Lekkerkerker Fermier Oude Kaas
Dutch raw-milk farmhouse aged Gouda from the Lekkerkerker family farm, a fermier cheese ripened to develop complex, cara...
Vella Dry Jack
Vella Dry Jack is a dry-aged American cheese produced by the Vella Cheese Company in Sonoma, California. It is made from...
Beemster XO
Beemster XO is an extra-aged, pasteurized cow's milk Gouda cheese produced by the Beemster cooperative in the North Holl...
Bagoss
Bagoss is a hard, artisanal Italian cheese produced in the mountainous Bagolino region of Lombardy. It is primarily made...
Salers
Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellat...
Barber's 1833 Vintage Cheddar
Barber's 1833 Vintage Cheddar is a traditional hard cheese produced in Somerset, England, by the Barber family, whose fa...
Cabot Vintage Choice Cheddar
Cabot Vintage Choice Cheddar is an aged cow's-milk cheddar made by Cabot Creamery, a cooperative owned by dairy-farming...
Mimolette Vieille
Mimolette Vieille is a traditional French hard cheese originating from the Lille region. It’s notable for its distinctiv...
Cantal Vieux
Cantal Vieux is the oldest-graded variety of Cantal, a cow's milk cheese produced in the Auvergne region of central Fran...
Laguiole
Laguiole is a firm, pressed French cheese produced in the mountainous Aubrac region of southern France. It is manufactur...
Tillamook Aged White Cheddar
Tillamook Aged White Cheddar is a cow's-milk cheddar produced by the farmer-owned Tillamook County Creamery Association...
Wyke Farms Vintage Cheddar
Wyke Farms Vintage Cheddar is an English hard cheese produced by Wyke Farms, a family-owned dairy company based in Somer...
Ras
Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in...
summarize Quick Comparison Summary
| Alternative | Score | vs Mimolette Extra... | Action |
|---|---|---|---|
| 9.6 Brilliant | +1.2 | Compare | |
| 9.6 Brilliant | +1.2 | Compare | |
| 9.4 Excellent | +1.0 | Compare | |
| 9.2 Excellent | +0.8 | Compare | |
| 9.2 Excellent | +0.8 | Compare | |
| 9.0 Excellent | +0.6 | Compare | |
| 8.7 Great | +0.3 | Compare | |
| 8.6 Great | +0.2 | Compare | |
| 8.5 Great | +0.1 | Compare | |
| 8.5 Great | +0.1 | Compare |
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