description Sartori SarVecchio Overview
Sartori SarVecchio is a hard cow's milk cheese produced by Sartori Company, a cheese manufacturer based in Plymouth, Wisconsin. The cheese is aged for approximately 20 months and is produced in a style inspired by Italian Parmigiano-Reggiano, intended for grating and table use. SarVecchio has received recognition at competitive cheese judging events, including awards at the World Championship Cheese Contest held in Wisconsin. Sartori Company produces a range of artisan cheeses and is recognized as a significant Wisconsin cheese producer.
help Sartori SarVecchio FAQ
How long is Sartori SarVecchio Parmesan aged?
Sartori ages SarVecchio for at least 20 months. That extended maturation produces a hard, granular texture with concentrated nutty, fruity, and caramel-like flavors.
Is SarVecchio made in Italy or Wisconsin?
SarVecchio is an American cheese made by Sartori in Wisconsin using cow's milk. Its recipe and texture belong to the Parmesan-style grana tradition, but it is not Parmigiano Reggiano from Italy's protected production area.
What awards has SarVecchio won?
SarVecchio has received major honors in American and international cheese competitions, including Best of Class recognition and the 2009 U.S. Grand Champion title. It also earned Super Gold awards at the World Cheese Awards in 2017 and 2019.
What is the best way to use SarVecchio?
Its firm texture makes it suitable for grating over pasta, risotto, soups, and roasted vegetables. It can also be broken into small shards and served with pears, nuts, or balsamic vinegar as a table cheese.
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