description Sartori SarVecchio Overview
American hard cheese from Sartori Company in Plymouth, Wisconsin, aged over 20 months in a Parmesan style, named Best of Class at the 2006 World Championship Cheese Contest.
insights Ranking position
Sartori SarVecchio ranks #82 of 226 in the Hard Cheese ranking, behind Mont Vully, ahead of Caciocavallo Podolico.
help Sartori SarVecchio FAQ
How long is Sartori SarVecchio Parmesan aged?
Sartori ages SarVecchio for at least 20 months. That extended maturation produces a hard, granular texture with concentrated nutty, fruity, and caramel-like flavors.
Is SarVecchio made in Italy or Wisconsin?
SarVecchio is an American cheese made by Sartori in Wisconsin using cow's milk. Its recipe and texture belong to the Parmesan-style grana tradition, but it is not Parmigiano Reggiano from Italy's protected production area.
What awards has SarVecchio won?
SarVecchio has received major honors in American and international cheese competitions, including Best of Class recognition and the 2009 U.S. Grand Champion title. It also earned Super Gold awards at the World Cheese Awards in 2017 and 2019.
What is the best way to use SarVecchio?
Its firm texture makes it suitable for grating over pasta, risotto, soups, and roasted vegetables. It can also be broken into small shards and served with pears, nuts, or balsamic vinegar as a table cheese.
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