description Urner Bergkäse Overview
Urner Bergkäse is a hard, artisanal cheese produced in the alpine region of Canton Uri, Switzerland. It is crafted from raw, unpasteurized cow's milk sourced from cattle that graze on high-altitude summer pastures. The cheese features a dense texture and a pungent, aromatic flavor profile that reflects the local flora of the region. It is traditionally produced by small mountain dairies using methods passed down through generations.
help Urner Bergkäse FAQ
What milk is used to make Urner Bergkäse?
Urner Bergkäse is traditionally made from raw cow's milk in the Swiss canton of Uri. Alpine production uses milk from cows grazing on mountain pastures during the summer season.
What does Urner Bergkäse taste like?
Its flavor is generally savory, nutty, and increasingly robust as the wheel matures. Raw alpine milk and extended aging can produce herbal or spicy notes that vary between dairies.
How is Urner Bergkäse different from supermarket Swiss cheese?
It is a firm alpine cheese tied to Uri's mountain dairying rather than the mild, large-holed style often called Swiss cheese abroad. Its texture is dense, and older wheels develop a stronger aroma and more concentrated flavor.
Can the rind of Urner Bergkäse be eaten?
That depends on how the individual wheel was treated during maturation. A natural, clean rind may be edible, but waxed, coated, or heavily treated rind should be removed according to the cheesemaker's guidance.
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