description Cougar Gold Overview
Cougar Gold is a hard cow's milk cheese produced by the Washington State University Creamery. Developed in the 1940s, it is notably packaged and aged inside a 30-ounce metal tin can, which allows it to be stored without refrigeration until opening. The cheese has a dense, crumbly texture and a sharp, nutty flavor profile similar to white cheddar or Gouda as it matures. It remains a popular product among university alumni and cheese enthusiasts.
help Cougar Gold FAQ
Why is Cougar Gold cheese sold in a can?
Washington State University researchers developed the canned format while studying how to package cheese safely without refrigeration during transport. The distinctive tin also protects the cheese while it ages.
Does Cougar Gold need to be refrigerated even though it is canned?
Yes, unopened Cougar Gold should still be refrigerated. The sealed 30-ounce can is not the same as a shelf-stable canned food designed for room-temperature storage.
How long can Cougar Gold cheese age?
Cougar Gold can continue developing in its unopened refrigerated can for years, becoming sharper and more crumbly over time. Washington State University commonly sells both current production and older aged cans when available.
Who makes Cougar Gold cheese?
Students and staff produce it at the Washington State University Creamery in Pullman, Washington. The cheese was developed in the 1940s and named after the university's cougar mascot.
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