Best Cheddar

Quicke’s Cheddar is a British hard cheese produced at Home Farm near Exeter. The clothbound aging process, typically lasting up to two years, develops intensely rich and complex flavors. These cheeses are characterized by nutty notes and a firm texture. Quicke's cheddar is particularly appealing to...

Fiscalini Bandage Wrapped Cheddar is a hard American cheddar produced at Fiscalini Farmstead Cheese. The cheese utilizes milk from the farm’s Holstein cows and undergoes an eighteen-month aging process. This unique product features a natural clothbound wrapping, preserving the cheese's flavor and te...

Lincolnshire Poacher is a British hard cheese crafted by the Jones family in Lincolnshire. It’s notable for its traditional alpine-style production using unpasteurized cow's milk and extended aging period of 14 to 24 months. The resulting cheese offers a robust, complex flavor profile valued by chee...

Cabot Clothbound Cheddar is an American hard cheese crafted through a unique partnership between Cabot Creamery and Jasper Hill Farm. The cheese undergoes cave aging within Jasper Hill’s Cellars, resulting in a distinctive flavor profile. This collaboration has garnered numerous awards recognizing t...

Keen’s Cheddar is a traditional British hard cheese crafted by the Keen family at Moorhayes Farm. It utilizes unpasteurized cow's milk from their Somerset herd and undergoes a unique clothbound aging process. This method contributes to its distinctive flavor profile and texture, making it suitable f...

Goldfish Cheddar Crackers are a popular baked snack produced by Pepperidge Farm. These crackers feature cheddar cheese flavoring and were first developed in Switzerland before their introduction to America in 1958. They are commonly enjoyed by children and adults seeking a convenient and palatable c...

Hafod is a traditionally crafted Welsh hard cheese originating from Bwlchwernen Fawr farm near Ceredigion. It’s produced using cow's milk from Ayrshire cattle and follows a classic clothbound cheddar method. This distinctive cheese appeals to those seeking authentic British farmhouse cheeses with a...

Isle of Mull Cheddar is a traditional Scottish hard cheese produced by the Reade family on the Isle of Mull. It is crafted from unpasteurized cow's milk and aged in cloth bindings. The dairy cows are supplemented with draff, a spent grain sourced from the nearby Tobermory distillery, which contribut...

Hook's 10 Year Cheddar is an extra-aged American cheese produced by Hook's Cheese Company in Mineral Point, Wisconsin. Made from pasteurized cow's milk, the cheese is matured for a full decade, resulting in significant moisture loss and a sharp, concentrated flavor profile. During the aging process,...

Barber's 1833 Vintage Cheddar is a traditional hard cheese produced in Somerset, England, by the Barber family, whose farming origins date back to 1833. Crafted using cow's milk, this clothbound cheddar is aged for an extended period to develop a firm texture and a complex, sharp, and nutty flavor p...

Gough's Cave is a limestone show cave in Cheddar Gorge in Somerset, England. Its chambers contain stalactites, stalagmites, and other formations created as mineral-rich water moved through the rock. Archaeological excavations have recovered evidence of prehistoric human activity, and the cave is par...

Pyengana Clothbound Cheddar is a hard cow's-milk cheese produced in Tasmania's Pyengana Valley using traditional cheddar-making methods. The wheels are wrapped in cloth and matured, allowing them to develop a firm, sometimes crumbly texture and a concentrated savory flavor. It belongs to a cheese-ma...

Cabot Vintage Choice Cheddar is an aged cow's-milk cheddar made by Cabot Creamery, a cooperative owned by dairy-farming families in New England and New York. Matured for at least two years, it has the firm texture, pronounced sharpness, and developed savory character associated with long-aged chedda...

Godminster Vintage Cheddar is a British organic cheese produced at Godminster Farm in Bruton, Somerset. Made from pasteurized cow's milk using traditional cheddar-making methods, it is aged for an extended period to develop a mature flavor profile. The cheese is widely recognized for its distinctive...

Tillamook Aged White Cheddar is a cow's-milk cheddar produced by the farmer-owned Tillamook County Creamery Association in Oregon. It is made without the coloring that gives orange cheddar its hue and is matured for at least nine months, allowing a firmer texture and a more developed cheddar flavor...

Black Bomber is an extra-mature, pasteurized cow's milk cheddar produced by the Snowdonia Cheese Company in Wales. It is highly recognizable by its distinctive black wax coating, which preserves the dense texture and robust flavor of the cheese inside. Marketed as a premium product, it has received...

Wyke Farms Vintage Cheddar is an English hard cheese produced by Wyke Farms, a family-owned dairy company based in Somerset that has operated since the 1800s. Made using traditional methods and locally sourced cow's milk, the cheese is aged for over a year to develop its characteristic West Country...

Organic Valley Raw Sharp Cheddar is a U.S. cheese made from unpasteurized organic milk by Organic Valley, a farmer-owned cooperative founded in Wisconsin in 1988.

English certified-organic cheddar from Lye Cross Farm in Somerset, aged over 12 months, produced using milk from the farm's own certified organic dairy herd.

Combos Cheddar Cheese Cracker Baked Snacks are bite-sized, twisted cracker sticks with a cheddar cheese flavor, produced by Kellogg's and sold as a convenient handheld treat.

Davidstow Cheddar is a British cheddar produced at the Davidstow creamery in Cornwall, England, using milk from local farms on the Cornish moors and aged up to 60 months.

A small-batch artisan cheddar produced in Barry's Bay, Coromandel, New Zealand, by one of the country's few remaining makers using traditional cloth-bound methods.

Cox's Cave is a smaller but highly decorated limestone cave in Cheddar Gorge, England, discovered in 1837 and known for its intricate rock formations.

Mainland Aged Cheddar is a widely consumed New Zealand cheese brand owned by Fonterra, offering cheddar matured for at least 12 months from South Island milk.

Prego Creamy Cheddar Cheese Sauce is a 14.5 oz cheese sauce from Campbell's Prego brand, introduced in 1981, built around cheddar and cream.

Prego Cheesy Bacon Cheddar Cheese Sauce is a 14.5 oz sauce from Campbell's Prego brand, notable for cheddar, cream, and applewood bacon.

RAGÚ Double Cheddar Sauce is a cheese sauce from RAGÚ, a U.S. brand dating to 1937, made with cheddar, Parmesan and Romano for macaroni and cheese.