Best Cheddar

Quicke’s Cheddar is a British hard cheese produced at Home Farm near Exeter. The clothbound aging process, typically lasting up to two years, develops intensely rich and complex flavors. These cheeses are characterized by nutty notes and a firm texture. Quicke's cheddar is particularly appealing to...

Fiscalini Bandage Wrapped Cheddar is a hard American cheddar produced at Fiscalini Farmstead Cheese. The cheese utilizes milk from the farm’s Holstein cows and undergoes an eighteen-month aging process. This unique product features a natural clothbound wrapping, preserving the cheese's flavor and te...

Lincolnshire Poacher is a British hard cheese crafted by the Jones family in Lincolnshire. It’s notable for its traditional alpine-style production using unpasteurized cow's milk and extended aging period of 14 to 24 months. The resulting cheese offers a robust, complex flavor profile valued by chee...

Cabot Clothbound Cheddar is an American hard cheese crafted through a unique partnership between Cabot Creamery and Jasper Hill Farm. The cheese undergoes cave aging within Jasper Hill’s Cellars, resulting in a distinctive flavor profile. This collaboration has garnered numerous awards recognizing t...

Keen’s Cheddar is a traditional British hard cheese crafted by the Keen family at Moorhayes Farm. It utilizes unpasteurized cow's milk from their Somerset herd and undergoes a unique clothbound aging process. This method contributes to its distinctive flavor profile and texture, making it suitable f...

Goldfish Cheddar Crackers are a popular baked snack produced by Pepperidge Farm. These crackers feature cheddar cheese flavoring and were first developed in Switzerland before their introduction to America in 1958. They are commonly enjoyed by children and adults seeking a convenient and palatable c...

Hafod is a traditionally crafted Welsh hard cheese originating from Bwlchwernen Fawr farm near Ceredigion. It’s produced using cow's milk from Ayrshire cattle and follows a classic clothbound cheddar method. This distinctive cheese appeals to those seeking authentic British farmhouse cheeses with a...

Isle of Mull Cheddar is a traditional Scottish hard cheese produced by the Reade family on the Isle of Mull. It is crafted from unpasteurized cow's milk and aged in cloth bindings. The dairy cows are supplemented with draff, a spent grain sourced from the nearby Tobermory distillery, which contribut...

Hook's 10 Year Cheddar is an extra-aged American cheese produced by Hook's Cheese Company in Mineral Point, Wisconsin. Made from pasteurized cow's milk, the cheese is matured for a full decade, resulting in significant moisture loss and a sharp, concentrated flavor profile. During the aging process,...

Barber's 1833 Vintage Cheddar is a traditional hard cheese produced in Somerset, England, by the Barber family, whose farming origins date back to 1833. Crafted using cow's milk, this clothbound cheddar is aged for an extended period to develop a firm texture and a complex, sharp, and nutty flavor p...

Gough's Cave is a limestone show cave in Cheddar Gorge in Somerset, England. Its chambers contain stalactites, stalagmites, and other formations created as mineral-rich water moved through the rock. Archaeological excavations have recovered evidence of prehistoric human activity, and the cave is par...

Pyengana Clothbound Cheddar is a hard cow's-milk cheese produced in Tasmania's Pyengana Valley using traditional cheddar-making methods. The wheels are wrapped in cloth and matured, allowing them to develop a firm, sometimes crumbly texture and a concentrated savory flavor. It belongs to a cheese-ma...

Cabot Vintage Choice Cheddar is an aged cow's-milk cheddar made by Cabot Creamery, a cooperative owned by dairy-farming families in New England and New York. Matured for at least two years, it has the firm texture, pronounced sharpness, and developed savory character associated with long-aged chedda...

Godminster Vintage Cheddar is a British organic cheese produced at Godminster Farm in Bruton, Somerset. Made from pasteurized cow's milk using traditional cheddar-making methods, it is aged for an extended period to develop a mature flavor profile. The cheese is widely recognized for its distinctive...

Tillamook Aged White Cheddar is a cow's-milk cheddar produced by the farmer-owned Tillamook County Creamery Association in Oregon. It is made without the coloring that gives orange cheddar its hue and is matured for at least nine months, allowing a firmer texture and a more developed cheddar flavor...

Black Bomber is an extra-mature, pasteurized cow's milk cheddar produced by the Snowdonia Cheese Company in Wales. It is highly recognizable by its distinctive black wax coating, which preserves the dense texture and robust flavor of the cheese inside. Marketed as a premium product, it has received...

Wyke Farms Vintage Cheddar is an English hard cheese produced by Wyke Farms, a family-owned dairy company based in Somerset that has operated since the 1800s. Made using traditional methods and locally sourced cow's milk, the cheese is aged for over a year to develop its characteristic West Country...

Organic Valley Raw Sharp Cheddar is a U.S. cheddar made from certified organic, unpasteurized milk. The product is part of the Organic Valley cooperative's cheese range and is distinguished from pasteurized cheddar by its raw-milk production method; its ingredient list includes cultured unpasteurize...

Lye Cross Farm Organic Mature Cheddar is an English cheddar produced at Lye Cross Farm in Somerset. The cheese is made from cow's milk supplied by the farm's certified-organic dairy herd and is aged for more than 12 months, giving it the mature character identified in the product name. It is a firm,...

COMBOS Cheddar Cheese Cracker Baked Snacks are bite-sized baked crackers with a cheese filling flavored as cheddar. The product is part of the COMBOS Stuffed Snacks brand, which Mars describes as comprising crackers, pretzels, or tortillas filled with cheese-based centers. The cracker version is int...

Davidstow Cheddar is a branded British cheddar made at the Davidstow creamery in Cornwall, in southwest England. It is a hard cheese made from cow's milk supplied by farms in the surrounding area, and the range includes versions matured for different lengths of time, including a variety aged for up...

Barry's Bay Traditional Cheddar is a New Zealand Cheddar made at the Barry's Bay cheese factory on the shore of Akaroa Harbour in Banks Peninsula, Canterbury. The maker traces cheesemaking there to the 1890s and produces the cheese in large truckles wrapped in cloth; the clothbound rind allows inter...

Cox's Cave is a limestone show cave in Cheddar Gorge, Somerset, England. It is part of the Cheddar cave landscape and contains chambers and mineral formations created by the action of water on limestone over long periods. The cave is presented as a visitor attraction, allowing members of the public...

Mainland Aged Cheddar is a New Zealand cheddar sold under the Mainland brand, which is owned by Fonterra. The cheese is made from cow's milk and is matured for at least 12 months, giving it a firmer texture and more developed flavor than a young cheddar. It is intended for ordinary household and foo...

Prego Creamy Cheddar Cheese Sauce is a 14.5 oz cheese sauce from Campbell's Prego brand, introduced in 1981, built around cheddar and cream.

Prego Cheesy Bacon Cheddar Cheese Sauce is a 14.5 oz sauce from Campbell's Prego brand, notable for cheddar, cream, and applewood bacon.

RAGÚ Double Cheddar Sauce is a cheese sauce from RAGÚ, a U.S. brand dating to 1937, made with cheddar, Parmesan and Romano for macaroni and cheese.