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Organic Valley Raw Sharp Cheddar

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description Organic Valley Raw Sharp Cheddar Overview

Organic Valley Raw Sharp Cheddar is a U.S. cheddar made from certified organic, unpasteurized milk. The product is part of the Organic Valley cooperative's cheese range and is distinguished from pasteurized cheddar by its raw-milk production method; its ingredient list includes cultured unpasteurized milk, salt, and enzyme. It is intended for consumers seeking an organic cheddar with the firmer texture and sharper flavor associated with cheddar aging.

help Organic Valley Raw Sharp Cheddar FAQ

What makes Organic Valley Raw Sharp Cheddar different from regular cheddar?

It is made from certified organic, unpasteurized milk. The raw-milk method distinguishes it from cheddar made with pasteurized milk.

Who makes Organic Valley Raw Sharp Cheddar?

The cheese is part of Organic Valley’s cooperative cheese range in the United States. Organic Valley is a farmer-owned cooperative rather than a single independent creamery.

Is Organic Valley Raw Sharp Cheddar made with pasteurized milk?

No. The product is identified as a raw cheddar made with unpasteurized milk, which is the key production difference from pasteurized cheddar.

What does the word sharp mean in this cheddar’s name?

Sharp refers to the cheddar’s stronger, more developed flavor compared with mild cheddar. The product combines that sharper style with certified organic milk and raw-milk production.

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