description Montgomery's Cheddar Overview
Montgomery’s Cheddar is a British hard cheese produced at Manor Farm in Somerset. It’s notable for its traditional clothbound manufacturing process using raw cow’s milk. This method creates a complex flavor profile appreciated by serious cheese enthusiasts and those seeking authentic British cheddar. The cheese is particularly valued by individuals who appreciate the nuances of unpasteurized dairy products.
help Montgomery's Cheddar FAQ
Why does Montgomery's Cheddar have a cloth rind?
The wheels are wrapped in cloth and matured rather than being sealed in plastic. This traditional method allows a natural rind to develop and contributes earthy, savory flavors during aging.
Is Montgomery's Cheddar made with raw milk?
Yes, Montgomery's is made at Manor Farm in Somerset using unpasteurized cow's milk. Traditional animal rennet and starter cultures are used before the cheese is pressed and clothbound.
How does Montgomery's differ from supermarket block cheddar?
Montgomery's is a farmhouse, clothbound cheese with variation between batches and a drier, more complex texture than many vacuum-packed cheddars. Mature pieces can show flavors ranging from broth and nuts to grass and earthy rind.
What should be served with Montgomery's Cheddar?
Its firm texture works well with apples, oatcakes, chutney, or a traditional English ale. Remove it from the refrigerator before serving so the aroma and texture of the Somerset cheese can open up.
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