description Hafod Overview
Hafod is a traditionally crafted Welsh hard cheese originating from Bwlchwernen Fawr farm near Ceredigion. It’s produced using cow's milk from Ayrshire cattle and follows a classic clothbound cheddar method. This distinctive cheese appeals to those seeking authentic British farmhouse cheeses with a strong, aged flavor profile. It represents the heritage of cheesemaking in Wales.
insights Why this score
Hafod ranks #70 of 252 in the Hard Cheese ranking, behind Appenzeller Extra, ahead of Reypenaer Reserve.
help Hafod FAQ
What type of milk is used to make Hafod cheese?
Hafod is a traditional Welsh hard cheese made from the raw milk of a herd of Ayrshire dairy cattle. These specific cows are raised on the pastures of Bwlchwernen Fawr farm in Ceredigion, Wales.
How is Hafod cheese aged?
Hafod is produced using a classic, clothbound cheddar method and is aged for between 16 to 18 months. During this maturation process, the cheese develops a complex, deeply nutty flavor and a firm, slightly crumbly texture.
Who makes Hafod cheese?
The cheese is produced by Patrick Holden and his family at Bwlchwernen Fawr, which is one of the longest-running organic dairy farms in Wales. They learned the clothbound cheddar recipe directly from renowned cheesemaker Dougal Campbell.
What does Hafod cheese taste like?
Hafod is known for its rich, buttery, and nutty profile, characterized by deep earthy undertones. The use of raw Ayrshire milk gives it a distinctively complex flavor that heavily reflects the local Welsh terroir.
explore Explore More
Similar to Hafod
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
