description Cabot Clothbound Cheddar Overview
Cabot Clothbound Cheddar is an American hard cheese crafted through a unique partnership between Cabot Creamery and Jasper Hill Farm. The cheese undergoes cave aging within Jasper Hill’s Cellars, resulting in a distinctive flavor profile. This collaboration has garnered numerous awards recognizing the quality of the finished product. It's suitable for those seeking a complex, aged cheddar with Vermont origins and a carefully controlled production process.
insights Ranking position
Cabot Clothbound Cheddar ranks #46 of 228 in the Hard Cheese ranking, behind Lincolnshire Poacher, ahead of Keen's Cheddar.
help Cabot Clothbound Cheddar FAQ
Who actually makes and ages Cabot Clothbound Cheddar?
Cabot Creamery in Vermont makes the cheddar using milk from its farmer cooperative. The young wheels then go to the Cellars at Jasper Hill, where they are clothbound, brushed, turned, and cave-aged.
What does Cabot Clothbound Cheddar taste like?
It is known for a firm, crumbly texture and flavors that can suggest caramel, toasted nuts, horseradish, and cooked milk. The natural cave environment at Jasper Hill also gives the rind an earthy character.
Is Cabot Clothbound the same cheese as regular Cabot cheddar?
No, ordinary Cabot cheddar is generally aged in sealed packaging, while Clothbound is wrapped in cloth and matured in Jasper Hill's vaults. The cloth allows moisture loss and supports rind development, producing a drier and more layered cheese.
How should Cabot Clothbound Cheddar be served?
Let it warm toward room temperature before serving so its aroma and texture become more expressive. It pairs well with apples, cider, brown ale, or a simple oat cracker that does not mask the cheese.
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